Recipe of Award-winning Fried Rice with Fresh stock fish kpanla

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Before you jump to Fried Rice with Fresh stock fish kpanla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got benefit from reading it, now let's go back to fried rice with fresh stock fish kpanla recipe. To cook fried rice with fresh stock fish kpanla you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fried Rice with Fresh stock fish kpanla:

1. Provide 4 cups of rice.
2. Use of Kpanla(fresh stock fish).
3. You need 4 sticks of giant Carrots.
4. You need of Green pea.
5. Prepare 2 of fresh Green pepper.
6. Use of Spring onion.
7. Prepare 2 of Onion balls.
8. Use of Thyme.
9. Prepare of Yellow pepper.
10. You need of Groundnut oil.
11. Take 1 of satchet Mivina spice.
12. Get cube of Seasoning.
13. Get to taste of Salt.

Steps to make Fried Rice with Fresh stock fish kpanla:

1. Wash and parboil rice for just 15minutes.
2. Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes..
3. Remove fish and fry in groundnut oil. Then set aside..
4. Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft..
5. Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft..
6. Mix the whole carrot mixture with the cooked rice and serve hot..
7. Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot..

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