Simple Way to Make Homemade Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
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Before you jump to Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Prepare of Yellow Kroeung Curry Paste.
- You need of large onion.
- Use of garlic cloves.
- Prepare of lemongrass stalks, rough ends removed.
- Get of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
- Provide of ground turmeric.
- Get of fresh ginger or galangel root (or more to taste).
- Prepare of fish sauce (nam pla).
- You need of tamari (or tamari soy sauce).
- You need of maple syrup (instead of sugar).
- Provide of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
- Prepare of Curry.
- Use of tin of coconut milk.
- Take of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
- Prepare of red pepper.
- Prepare of fresh spinach.
- You need of coconut oil.
- Prepare of fresh coriander or basil.
- Prepare of fresh chilli (optional - for garnish).
- Prepare of Salt and pepper.
Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor.
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
- Add fish and cook for 5-10 minutes..
- Add spinach and cook for 3-4 minutes until done..
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.
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