How to Make Homemade Vegetable Green Thai Curry

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Before you jump to Vegetable Green Thai Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required foods and activites. Here are some hints to be as healthful as possible.

When you go grocery shopping, be smart about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Make sure that what you have at home is nutritious. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to vegetable green thai curry recipe. To cook vegetable green thai curry you only need 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Green Thai Curry:

1. You need of Ingredients to make the Thai Green Curry Paste.
2. Get 5 Stalks of Lemongrass.
3. Get 3 of Green Chillies , fresh green thai bird chilies, stemmed and chopped.
4. Take 1/4 cup of Coriander (Dhania) Leaves , chopped.
5. Provide 3 sprig of Basil leaves.
6. Prepare 1 tablespoon of Coriander (Dhania) Seeds , whole roasted.
7. Use 1 teaspoon of Cumin seeds (Jeera) , roasted.
8. Prepare 1 teaspoon of Whole Black Peppercorns.
9. Prepare 1 of Onion , roughly chopped.
10. Prepare 1/4 cup of Spring Onion (Bulb & Greens) , roughly chopped.
11. Prepare 3 cloves of Garlic.
12. Provide 1 inch of Ginger.
13. Provide to taste of Salt ,.
14. Provide of Ingredients to make the Thai Green Curry.
15. Use 400 ml of Coconut milk , unsweetened.
16. Get 3 tablespoons of Thai Green Curry paste.
17. You need 1 of Carrot (Gajjar) , sliced.
18. Use 1 of Red Yellow or Green Bell Pepper (Capsicum) , diced.
19. Get 1 cup of Broccoli , florets.
20. Use 1/2 of Green zucchini , quartered or thickly sliced.
21. Take 1 cup of Water , or vegetable stock.
22. Get 1 tablespoon of Brown Sugar (Demerara Sugar).
23. Use 1 sprig of Basil leaves , or kaffir lime leaves.
24. You need to taste of Salt ,.
25. Provide 1 teaspoon of Sunflower Oil.

Instructions to make Vegetable Green Thai Curry:

1. How to make Vegetarian Thai Green Curry Recipe To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender..
2. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. Continue the same procedure for the remaining lemon grass stalks..
3. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste..
4. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. If required add a little more water to grind into a smooth paste..
5. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over..
6. Method to make the Thai Green Curry Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers..
7. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside..
8. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk..
9. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.  Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served..
10. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal..

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