Recipe of Any-night-of-the-week Victoria Sponge Cake

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Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to victoria sponge cake recipe. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Victoria Sponge Cake:

1. Use 2 cups of cake flour.
2. Use 11/2 teaspoon of baking powder.
3. You need of I cup butter @ room temperature.
4. Provide 1 cup of sugar.
5. Take 2 of eggs @ room temperature.
6. You need 1 teaspoon of vanilla extract.
7. Get of I cup full cream milk @ room temperature (or any milk you have).

Instructions to make Victoria Sponge Cake:

1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming...
2. Sieve the flour and baking powder and keep ready... next pour in a part of flour mixture alternating with the milk and continue to mix on speed...
3. Add more flour gradually everytime alternating with milk till the mix up everything... the cake batter will be light and running....
4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry... one thing about this cake is that it super moist and so light...so don't over bake and dry it out....
5. Once cake is ready...remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink...

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