Recipe of Homemade Hot Tofu With Chicken & Egg Sauce

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Before you jump to Hot Tofu With Chicken & Egg Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to hot tofu with chicken & egg sauce recipe. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Hot Tofu With Chicken & Egg Sauce:

1. You need 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
2. You need 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. You need 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
4. Prepare 1 of Egg *lightly whisked.
5. Provide 1 of Spring Onion *finely chopped, save some for topping.
6. Use of <Sauce>.
7. Get 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
8. Take 1 tablespoon of Sake (Rice Wine).
9. Take 1 tablespoon of Soy Sauce.
10. You need 1 tablespoon of Mirin.
11. Use 1/4-1/2 teaspoon of Salt *OR as required.
12. Get 1 teaspoon of Grated Ginger.
13. Use 1 teaspoon of Sesame Oil.

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

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