Recipe of Super Quick Homemade Parma ham, egg & capers open sandwich

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Before you jump to Parma ham, egg & capers open sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to parma ham, egg & capers open sandwich recipe. To make parma ham, egg & capers open sandwich you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Parma ham, egg & capers open sandwich:

1. Provide 2 of hard-boiled eggs, sliced.
2. Use 2 slices of sourdough bread (I used sourdough spelt bread but any sourdough bread works).
3. Provide of Good-quality butter (I used salted Guernsey butter on this occasion).
4. Provide 6 slices of Parma ham.
5. Use 2 of large lettuce leaves.
6. Get 1 of large vine tomato, sliced.
7. Take of Small pinch sea salt.
8. Use 8 of thin slices cucumber.
9. You need 2 tsp of capers.
10. Use 1 tbsp of mayonnaise.
11. Get 1/4 tsp of lemon juice.
12. Get A few of crisps.

Instructions to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely..
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it..
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham..
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber..
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items..
6. Garnish with a few crisps..

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