Simple Way to Prepare Perfect Cuttlefish or octopus stifado

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We hope you got benefit from reading it, now let's go back to cuttlefish or octopus stifado recipe. You can have cuttlefish or octopus stifado using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cuttlefish or octopus stifado:

1. You need 1 kg of cuttlefish or octopus.
2. Get 1/2 cup of olive oil.
3. Take 1 kg of onions.
4. You need 4-5 tbsp of vinegar.
5. Provide 1 tbsp of tomato paste or 1/2 kg finely chopped tomatoes.
6. Get 2-3 of bay leaves.
7. Get of salt, pepper.

Instructions to make Cuttlefish or octopus stifado:

1. Wash and clean the cuttlefish, then cut into small pieces..
2. Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed..
3. Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water..
4. Cook for an additional half hour..

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