Steps to Make Perfect Cake custard

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Before you jump to Cake custard recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to cake custard recipe. You can have cake custard using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cake custard:

1. Prepare 1 kg of milk.
2. You need 4_5 tbsp of sugar.
3. You need 4 _5 tbsp of vanilla custard powder.
4. Get 2_3 drops of vanilla essence.
5. Use slices of Cake slices, I had pink and yellow cake.
6. Use of Some milk for cake.
7. Provide of Few glazed cherries.

Steps to make Cake custard:

1. Boil milk with sugar and continue stirring it..
2. Dissolve custard powder in 1/2cup milk till no lumps..
3. Add this mixture little by little in hot milk and keep stirring.
4. Cook till custard becomes medium thick, close flame and cool custard by stirring spoon, than pour in the serving bowl and decorate with cake slices on top, sprinkle some milk on cake with a spoon (not too much).
5. Add few cherries on top..

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