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Steps to Prepare Ultimate Shrimp Stock /Soup

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Shrimp Stock /Soup

Before you jump to Shrimp Stock /Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Soda and coffee, when ingested in moderation, aren't that bad. Using them for your sole source of hydration, however, is dumb. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Successful weight loss efforts often depend entirely on water consumption.

There are all sorts of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don't ignore that health isn't only about simply how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to shrimp stock /soup recipe. To make shrimp stock /soup you need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Shrimp Stock /Soup:

  1. Take 30 of medium shrimp head and tail with shell.
  2. You need 2 liter of water.
  3. Take 2 tbsp of oil.

Steps to make Shrimp Stock /Soup:

  1. Cut off head from shrimp,tail and shell then put all in a pan with oil.
  2. Pan fry for 1 minute then press all juice from the shrimp head.
  3. Add water and simmer for 30 to 40 minute pressing the juice from the head every now and then.
  4. Let it cool then drain and discard shell and keep stock in air tight container up to 3 days.

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