How to Make Speedy Chicken "Daube" - Chicken Stew Mauritian Style

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We hope you got benefit from reading it, now let's go back to chicken "daube" - chicken stew mauritian style recipe. To make chicken "daube" - chicken stew mauritian style you only need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken "Daube" - Chicken Stew Mauritian Style:

1. Take 500 gms of Chicken cut into pieces.
2. Take 2 Tbs of vegetable oil.
3. Use 2 of garlic cloves.
4. Provide 3 of medium size potatoes cut into cubes.
5. Use 2 of carrots – cut in fairly large chunks.
6. Take Handful of frozen peas.
7. Get 2 of medium size onions- sliced.
8. Take 2 tsp of ground ginger.
9. Prepare 1 of cinnamon stick.
10. Use 2 of whole cardamom.
11. Take 3 of cloves.
12. Get 1 tsp of cumin powder.
13. Get Handful of chopped coriander including the stalks.
14. Take Sprig of thyme.
15. Provide leaves of Few curry.
16. Prepare 1 Tbs of Tomato puree.
17. Prepare 2 of large tomatoes - chopped.
18. Prepare to taste of Salt and pepper.
19. You need 1-2 cups of water or chicken stock.
20. Prepare 2-3 Tbs of vegetable oil.
21. Provide 2 of green chillies (optional).

Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma..
2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt..
3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes..
4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes..
5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready..
6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander..

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