Steps to Make Favorite Curd Rice

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Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to curd rice recipe. To cook curd rice you only need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Curd Rice:

1. Prepare 1/4 cup of rice.
2. Prepare 1/2 cup of thick curd.
3. You need as per taste of taste.
4. You need of For tempering.
5. Provide 1 tbsp of ghee.
6. Get 1 of dry Red chilli.
7. Provide 1 tsp of white urad dal.
8. Take 1/2 tsp of mustard seeds.
9. Prepare 5-6 of Curry leaves.
10. Prepare Pinch of Asafoetida (hing).
11. Get 1 of chopped green chilli.
12. Prepare 1 tsp of podi masala.

Steps to make Curd Rice:

1. Soak rice for 30 mins..in pressure cooker add rice and salt..3 to 4 whistle till rice get mashed.let it cool down for 5 to 10 mins..
2. After add thick curd and chopped green chilli to it..and pour a tempre on it..lastly spread some poodi masala on it. It gives crunchy test to curd rice..your super healthy, delicious and full of vitamin B12 curd rice is ready to serve...

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