Simple Way to Prepare Super Quick Homemade Sweet Spiced Chicken Liver in Dark Soy Sauce

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We hope you got benefit from reading it, now let's go back to sweet spiced chicken liver in dark soy sauce recipe. To cook sweet spiced chicken liver in dark soy sauce you need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Get of A. Boiled & drained.
2. Provide 300-350 g of boiled chicken liver.
3. Provide of B. Sauté until fragrant.
4. Use 1 tbsp of finely minced garlic.
5. Provide 1 tbsp of finely julienned ginger.
6. Use 1 tsp of turmeric powder.
7. Provide 1 of lemon grass - bruised.
8. Provide 1 of star anise.
9. Use 1 of cinnamon.
10. Use 2 of (or more) small chillies - bruised.
11. Get of C. Seasoning.
12. Take 1/4 C of water.
13. Use 1 tbsp of dark soy sauce.
14. Use 1 tbsp of sugar.
15. Get 1/2 tsp of chicken seasoning powder.
16. Provide 1 tsp of corn starch (opt).
17. Prepare Dash of ground pepper.
18. Use of Note: Add finely chop oriental corriander at the end.
19. Prepare of only for those who love this herb 😉.

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
3. Garnish and serve with warm white rice..

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