Steps to Make Award-winning White sesame cup cakes with dried black currants

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We hope you got benefit from reading it, now let's go back to white sesame cup cakes with dried black currants recipe. To make white sesame cup cakes with dried black currants you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White sesame cup cakes with dried black currants:

1. You need 1 cup of all purpose flour.
2. Prepare 3/4 cup of powdered sugar.
3. You need 1/2 tsp of baking powder.
4. Use 1/4 tsp of baking soda.
5. Provide 1 pinch of salt.
6. Use 1/2 cup of butter.
7. Provide 3/4 cup of lukewarm milk.
8. You need 1/2 cup of milk powder.
9. Take 2 tsp of vanilla essence.
10. Provide 2 tsp of vinegar.
11. Get as required of White sesame seeds.

Instructions to make White sesame cup cakes with dried black currants:

1. Preheat the microwave oven to 180℃..
2. Sieve all the dry ingredients..
3. Combine rest ingredients in a bowl very well..
4. Add this dry ingredients in a bowl, stirring continuously..
5. Pour the batter in each cup cake mould..
6. Now place in the oven and bake for about 20 minutes..
7. After 15 minutes, make a hole at the centre of the cake with a straw or spoon and add one dried black currant through it and sprinkle some sesame seeds..
8. Serve cool..

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