Simple Way to Prepare Any-night-of-the-week Mince Pies

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Before you jump to Mince Pies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Start out with replacing the bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to mince pies recipe. To make mince pies you only need 23 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Mince Pies:

1. Take of for the pastry.
2. Use 375 g of plain flour.
3. You need 250 g of unsalted butter.
4. Take 125 g of caster sugar.
5. Get 1 of x egg.
6. Use 100 ml of approx cold water to bind.
7. Get of For the mince meat filling.
8. Take 2 of x eating apples.
9. You need 175 g of raisins.
10. You need 112 g of sultanas.
11. Use 112 g of currants.
12. Provide 55 g of candied or mixed peel.
13. Provide 55 g of candied ginger.
14. You need 112 g of beef or vegetable suet.
15. Use 175 g of brown sugar.
16. Prepare 50 g of chopped nuts.
17. Take of zest and juice of 1 orange and 1 lemon.
18. Provide 150 ml of brandy.
19. Provide 2 tsp of mixed spice.
20. Take 1/2 tsp of cinnamon.
21. Provide 1/2 tsp of nutmeg.
22. Take 1/2 tsp of orange blossom.
23. Take 1 tsp of vanilla paste.

Instructions to make Mince Pies:

1. First make the mince meat which will be best after a few days or even weeks maturing in the fridge. combine nuts, dried fruit and suet in a large bowl..
2. Add sugar, brandy and spices.
3. Add zest and juice and peel and chop the apples.
4. Add vanilla and orange blossom, mix well and store in the fridge. If you are keeping the mince meat for a long time you should spoon into sterilised jars at this point. I just pressed some cling film on the surface of the mince meat to prevent oxidisation and stored in the fridge for a few days..
5. For the pastry a few days later, combine sugar with the flour, then dice the cold butter and mix thoroughly with the flour and sugar. Put this mixture now in the fridge for at least 30 minutes to chill.
6. Blend the flour sugar and butter mixture for up to 1 minute in your food processor until it appears like breadcrumb. Then add the egg and blend for just 20 second more..
7. After mixing the egg add a little cold water approx 75ml, test the dough by pressing together with your fingers and it should come together. Turn out onto your work surface and work with your hands for up to 1 minute no more (an over worked dough will form gluten and be less crumbly) I needed to add a little more water so I sprinkled some over with my fingers..
8. Form dough into a flattened ball and wrap with cling film and refrigerate for at lest 30 minutes to rest, meanwhile select a muffin or Yorkshire pudding tray, mine was deep and 7cm diameter wells..
9. I had kept my tin in the fridge before brushing with melted butter and then returned to the fridge while I prepared the pastry. I cut a quarter out and kept the remaining pastry in the fridge. Flour your work surface and rolling pin..
10. Roll the pastry to around 3mm thickness, I used a 9cm cutter.
11. You can use the pastry trimmings to re-roll once, this is a high fat pastry so will probably come back together easily but if not you can use damp hands to bring back to a dough. Select a smaller cutter for the lids. Just hold it close to the muffin tray wells to make sure it fits. Then start lining the tray..
12. Carefully press the pastry to the bottom of the wells then fill with mince meat, stir it first to make sure the fruit is evenly coated..
13. Brush a little cold water in the rim of the pastry before gently pressing the lids on, use a fork to press delicately on the rims to seal and stab a couple of holes in the top to allow steam to escape while baking.
14. Brush the tops with beaten egg and sprinkle extra sugar before baking at 190c for up to 25 minutes or until the pastry is golden brown. Turn the tray half way for an even bake..
15. The hardest part now, leave them to cool to at least just warm or room temp before removing from the tin, the pastry is very delicate when hot. But when just warm these are simply amazing I hope you enjoy and have a very happy Christmas x. https://www.youtube.com/watch?v=Nn6-Wtsi8g0&t=309s.

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