Simple Way to Prepare Speedy King oyster mushroom ‘steaks’

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Before you jump to King oyster mushroom ‘steaks’ recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to king oyster mushroom ‘steaks’ recipe. To make king oyster mushroom ‘steaks’ you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook King oyster mushroom ‘steaks’:

1. Use 4 of king oyster mushrooms (it really depends on the size).
2. Get 3 tablespoon of sake.
3. Provide 3 tablespoon of light soy sauce.
4. Use 1 teaspoon of dark sugar (like muscovado).
5. Prepare 3 spoons of sesame oil.
6. Get 1 of onion.
7. Get 1 clove of garlic.

Instructions to make King oyster mushroom ‘steaks’:

1. Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see.
2. Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’.
3. Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough..
4. When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens.

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