Steps to Prepare Super Quick Homemade Red velvet and chocolate sponge cake

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Before you jump to Red velvet and chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to red velvet and chocolate sponge cake recipe. To make red velvet and chocolate sponge cake you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Red velvet and chocolate sponge cake:

1. You need 1 1/2 cup of flour.
2. Get 1 cup of sugar.
3. Prepare 7 of medium size eggs.
4. Use 1/2 cup of milk.
5. Get 1 1/2 tablespoon of baking powder.
6. Get 1 teaspoon of baking soda.
7. You need 1 1/2 tablespoon of white venigar.
8. Take 1 teaspoon of salt.
9. Prepare 1/2 cup of veggie oil.
10. Prepare 1 tablespoon of vanilla extract.
11. Prepare 1 tablespoon of Red food color.
12. Get 1/2 cup of coco powder.
13. Get of Frosting.
14. Prepare 2 cups of Powdered whipped cream.
15. Take 1/2 cup of milk.

Instructions to make Red velvet and chocolate sponge cake:

1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F..
2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer..
3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix..
4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean..
5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋.

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