Recipe of Speedy Spelt Pizza Dough

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Before you jump to Spelt Pizza Dough recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to spelt pizza dough recipe. You can cook spelt pizza dough using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spelt Pizza Dough:

1. Get 325 g of white spelt flour.
2. Take 3.5 g of fast acting yeast.
3. Prepare 1 tsp of salt.
4. Provide 1/2 tbsp of honey.
5. You need 2 tbsp of extra virgin olive oil.
6. Get 160 ml of warm water.

Instructions to make Spelt Pizza Dough:

1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally..
2. Sieve the flour & salt into a stand mixer bowl & stir through..
3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey..
4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage..
5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours..
6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas..
7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo.
8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto..
9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough..

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