Recipe of Ultimate Basic sponge cake

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We hope you got benefit from reading it, now let's go back to basic sponge cake recipe. To make basic sponge cake you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Basic sponge cake:

1. Take 2 of whole egg + 3 egg yolk.
2. Provide 100 gr of sugar.
3. Take 50 gr of cake flour.
4. Use 10 gr of corn starch.
5. Prepare 15 gr of milk powder.
6. Provide 1/2 tsp of salt.
7. Take 30 gr of vegetable oil.
8. You need 45 gr of melted butter.
9. Take 1/2 tsp of vanilla extract.

Instructions to make Basic sponge cake:

1. Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients..
2. Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins..
3. Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix..
4. Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles..
5. Pour in prepared pan. Bake 175c for 30mins..
6. Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired..

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