Easiest Way to Prepare Speedy Kimchi Miso Soup

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Before you jump to Kimchi Miso Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to kimchi miso soup recipe. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kimchi Miso Soup:

1. Get 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. Prepare 2-3 leaves of Wombok.
3. Take 5 cm of Daikon.
4. Take 2-3 tablespoons of Miso.
5. You need 2-3 of tablespoonfuls Kimchi.
6. Take 2 of Spring Onion *finely chopped.

Instructions to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
4. Sprinkle with finely chopped Spring Onions and serve..

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