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How to Prepare Ultimate Dal Khichidi

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Dal Khichidi

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Make smart decisions when grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Make sure that what you have on hand is nutritious. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to dal khichidi recipe. You can cook dal khichidi using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dal Khichidi:

  1. Provide 1 cup of rice.
  2. Use 1/2 cup of tur dal.
  3. Provide 1 Tsp of mustard seeds.
  4. Get 1 Tsp of jeera.
  5. Provide 1 Tsp of ginger and garlic paste.
  6. Prepare as required of Curry leaves.
  7. Prepare as per taste of Salt.
  8. Use 1 Tsp of red chilli powder.
  9. Use 1/2 Tsp of haldi powder.
  10. Use 2 Tsp of garam masala.
  11. Use 2 Tsp of oil.
  12. Take 1 of onion.

Steps to make Dal Khichidi:

  1. First take a blow put rice an tur dal an soke it for half and hour.
  2. Then take kadhi put oil, mustard seeds, jeera, ginger and garlic paste.
  3. Then put onion, rice, dal,red chilli powder,haldi powder,garam masala, salt,curry leaves, water an mix well an keep for 15 mins.
  4. An your yummy dal khichidi is ready to serve.

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