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How to Prepare Ultimate Banana Fritters with Sweet & Spicy Soy Sauce Dip

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Banana Fritters with Sweet & Spicy Soy Sauce Dip

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We hope you got insight from reading it, now let's go back to banana fritters with sweet & spicy soy sauce dip recipe. To make banana fritters with sweet & spicy soy sauce dip you need 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:

  1. Provide of A. 6 Bananas - sliced.
  2. You need of B. The Batter.
  3. Use 1/4 C of Corn Flour.
  4. Prepare 1/4 C of Rice Flour.
  5. Take 1/4 C of Plain Flour.
  6. Prepare 1/4 C of Self Raising Flour.
  7. Use 1 tbsp of sugar.
  8. Prepare Pinch of salt.
  9. You need Pinch of turmeric powder.
  10. Take of Enough water to make a thick batter.
  11. Get of C. Soy Dipping Sauce.
  12. You need 10 of bird eyed chillies.
  13. Use 4 of garlic.
  14. Prepare 1/3 C of Sweet Soy Sauce.
  15. Use 1 tbsp of dark Soy Sauce.
  16. Provide 1 tsp of granulated sugar.
  17. Get 1 tbsp of lemon juice.
  18. Prepare Pinch of salt.
  19. Provide of Note:.
  20. Get 1 of . Reduce or add chillies to your liking.
  21. You need 2 of . We use ABC Sweet Soy Sauce (see pic).
  22. Prepare 3 of . We add dark soy sauce to make the sauce less thick.

Steps to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:

  1. See pic below for Sweet and Dark Soy Sauce we usually use..
  2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness..
  3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue..
  4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm..
  5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters..

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