Steps to Prepare Award-winning Spinach & Wakame Harusame Salad

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We hope you got insight from reading it, now let's go back to spinach & wakame harusame salad recipe. You can cook spinach & wakame harusame salad using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spinach & Wakame Harusame Salad:

1. Get 100 g of Harusame Noodles.
2. Provide 2 tablespoons of Dry Cut Wakame.
3. Get 2 handfuls of Baby Spinach.
4. Take 50 g of Ham OR Roasted Pork *cut into thin strips.
5. Use of Dressing.
6. Use 1/2 tablespoon of Toasted Sesame Seeds.
7. Get 1 tablespoon of Sugar.
8. Take 1 of & 1/2 tablespoons Soy Sauce.
9. Provide 1 of & 1/2 tablespoons Rice Vinegar.
10. Prepare 1/2 tablespoon of Sesame Oil.

Instructions to make Spinach & Wakame Harusame Salad:

1. Combine all the dressing ingredients in a mixing bowl..
2. Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water..
3. Noodles are long. Cut them short if you prefer..
4. Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine..

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