Recipe of Homemade Flying Game, Bacon, Leek, Shallot & Mushroom Pie

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Before you jump to Flying Game, Bacon, Leek, Shallot & Mushroom Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to flying game, bacon, leek, shallot & mushroom pie recipe. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Provide 2 tbsp of vegetable oil.
2. Take 150 g of bacon, without rind and in small pieces.
3. Take 2 of leeks, sliced.
4. Get 3 of banana shallots, sliced.
5. Prepare 3 of carrots, halved longitudinally then halved.
6. Use 3 cloves of garlic, sliced thinly.
7. You need 150 g of chestnut mushrooms, sliced.
8. Get 2 tbsp of plain flour plus small quantity for dusting pastry.
9. Provide 300 ml of dry white wine.
10. Provide 500 ml of chicken stock.
11. Provide 1 tbsp of red currant jelly.
12. Provide 2 tbsp of crème fraîche.
13. Provide of Salt.
14. Take of Ground black pepper.
15. Get 1 kg of mixed flying game.
16. Take 1 tbsp of Dijon mustard.
17. Use 1 tbsp of Mirin.
18. Provide 2 of x 500 g JusRol shortcrust pastry.

Instructions to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
3. Add the carrots and stir for 2 minutes..
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
11. Serve onto warmed plates with your choice of accompaniments..

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