Recipe of Ultimate Sausage Stuffing

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Before you jump to Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to sausage stuffing recipe. To cook sausage stuffing you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sausage Stuffing:

1. Prepare 2 loaf of bread.
2. Get 1 medium of onion, chopped.
3. Use 1 lb of pork sausage meat (no casing).
4. Get 1 cup of celery, chopped.
5. You need 1/2 cup of butter, or margarine.
6. Take 2 tbsp of sage.
7. Prepare 1 tsp of garlic powder.
8. Take 1 tsp of black pepper.
9. Prepare 1 tsp of salt.
10. You need 1 large of egg.
11. Take 1 cup of water.

Instructions to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan.
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread..
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly.
4. In a small bowl combine the egg and water, mix well. And to the bread mixture..
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes.

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