Step-by-Step Guide to Prepare Homemade Sugar bread "soetbrood"

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We hope you got benefit from reading it, now let's go back to sugar bread "soetbrood" recipe. To cook sugar bread "soetbrood" you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sugar bread "soetbrood":

1. You need of Bread dough.
2. You need 1 kg of flour, white bread.
3. Take 10 g of instant yeast.
4. Prepare 10 g of salt.
5. Prepare 750 ml of lukewarm water.
6. Get of Caramel sauce.
7. Use 1 cup of brown sugar.
8. Get 2 cups of cream.
9. Take of Extra.
10. Prepare As needed of Spray & Cook.

Instructions to make Sugar bread "soetbrood":

1. In a mixer with the dough hook (can knead with hands on a table as well) mix white bread flour, yeast and salt. While mixing slowly, add lukewarm water. Knead until the dough bounces back when pressing on it..
2. Spray & Cook cast iron pot. Pour half the sugar in pot..
3. Form ball with dough and roll in sugar. Let rise for 30 minutes or double in size..
4. Pour cream over the dough and sprinkle the other half of sugar over the dough..
5. Bake at 200°C for 30 minutes without the lid. Bake for a further 15 minutes with a lid or until completely baked. The lid helps that the top does not burn..

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