Step-by-Step Guide to Prepare Award-winning Vanilla Sponge Cake (without oven)
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Before you jump to Vanilla Sponge Cake (without oven) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.
Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let's go back to vanilla sponge cake (without oven) recipe. To cook vanilla sponge cake (without oven) you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vanilla Sponge Cake (without oven):
- Take of For Cake batter.
- Provide 100 g of Flour.
- You need 100 g of Sugar.
- Use 2 of eggs.
- Provide 100 g of Butter.
- You need 1 tsp of baking powder.
- Take 1/2 tsp of vanilla extract.
- Use of other ingredients.
- Provide 1/4 tsp of butter to grease the pan.
- Use 1 tsp of maida to flour the pan.
- Use 1 1/2 cup of sand to create a base of the pressure coooker.
- Use of Dry fruits (optional).
Instructions to make Vanilla Sponge Cake (without oven):
- Take a cake pan, apply butter all over the pan and grease well. Add some flour into the pan and cover the entire pan with flour by rotating the pan carefully. Dust off the excess flour..
- In a bowl, add butter and sugar,mix well until light and fluffy..
- Into it, add 2 eggs and whisk the eggs well..
- Add maida/all-purpose flour, baking powder and mix well..
- Add vanilla extract and mix the whole batter without any lumps..
- Pour the cake batter into the greased pan. Dap the pan to avoid air bubbles.
- Take a pressure cooker. Into it, add sand all over the base.Place the cake pan over the sand. Cover the lid of the pressure cooker. (Do not put on the whistle).
- Cook on low flame for 30-35 minutes..
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