Recipe of Any-night-of-the-week Beetroot red velvet cup cakes

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Before you jump to Beetroot red velvet cup cakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to beetroot red velvet cup cakes recipe. To make beetroot red velvet cup cakes you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot red velvet cup cakes:

1. Take 3/4 cup of boiled and pureed beetroot.
2. Provide 1/3 cup of oil.
3. Take 1 cup of sugar.
4. Provide 1 tsp of vanilla essence.
5. Get 1 1/2 cup of flour.
6. You need Pinch of salt.
7. Provide 1 tbsp of cocoa powder.
8. Use 1 1/2 tsp of baking powder.
9. Take 2 teaspoon of custard powder.
10. Use 1 cup of warm milk.
11. Provide of For the icing.
12. Prepare 1 tub of ready made icing.
13. Use of Few drops of vanilla extract.

Steps to make Beetroot red velvet cup cakes:

1. Preheat oven to 180 degree C In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix..
2. In a bowl add flour, cocoa powder, salt, and baking powder and sift. Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk).
3. In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full..
4. Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. Check with a cake tester or toothpick it should come out clean when poked in the middle. Let it cool..
5. Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve..
6. You can also use fresh cream to decorate..

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