Recipe of Ultimate Urad Dal Khichdi

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Before you jump to Urad Dal Khichdi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to urad dal khichdi recipe. You can have urad dal khichdi using 18 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Urad Dal Khichdi:

1. Prepare 1/2 cup of soaked rice.
2. Provide 1/4 cup of soaked urad dal (split with skin).
3. Prepare 1/4 cup of green peas.
4. Get 1 of tomato, finely chopped.
5. Get 1 of green chilli, chopped.
6. Use 1 tsp of grated ginger.
7. Get 1/2 tsp of cumin seeds.
8. Provide 1/4 tsp of turmeric powder.
9. Provide 1/4 of red chilli powder.
10. Get 1/2 pinch of asafoetida.
11. Prepare 3/4 tsp of salt.
12. Use as required of Whole garam masala.
13. Use 2 of cloves.
14. Provide 5 of black pepper.
15. Take 2 tbsp of ghee.
16. Get 1/2 pieces of black cardamom.
17. You need 1 stick of cinnamon.
18. You need 1 of phool chakri.

Instructions to make Urad Dal Khichdi:

1. Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came..
2. Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add 1 and 1/2 cup water..
3. Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. Serve hot urad dal khichdi with curd and/curry. Thanks.

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