Step-by-Step Guide to Prepare Super Quick Homemade Butternut squash rice

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Before you jump to Butternut squash rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to butternut squash rice recipe. To make butternut squash rice you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Butternut squash rice:

1. Provide 2 of medium sized butternut squash, peeled, seeded, and diced.
2. Use 1 1/2 cups of rice, cooked.
3. Take 2 of medium onions, chopped.
4. Use 2 of large carrots, cubed diced.
5. Get 1 of medium red bell pepper, diced.
6. Take 1 of medium green bell pepper, diced.
7. You need 3 of garlic cloves, minced.
8. Use 1/4 cup of coriander, finely chopped.
9. You need 1/2 tbsp. of Royco mchuzi mix.
10. Take 1/2 tbsp. of Garam masala.
11. Get 1/2 tbsp. of Mixed spices.
12. You need of Hot water.
13. Prepare 1/2 tsp of black pepper.
14. You need of Cooking oil.
15. Take of Salt.

Instructions to make Butternut squash rice:

1. To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around..
2. Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft..
3. Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes..
4. Add in the carrots and cook for 1 minute..
5. Add in the red and green bell pepper and cook for 1 minute..
6. Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking..
7. Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together..
8. Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium..
9. Add in the cooked butternut squash and cook for 2 minutes..
10. Stir in the chopped coriander and serve..

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