Steps to Prepare Speedy Potato Patties
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Before you jump to Potato Patties recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to potato patties recipe. To cook potato patties you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Potato Patties:
- Prepare 300 g of potatoes.
- You need 3 knobs of unsalted butter.
- Provide 1 of banana shallot, chopped.
- Provide 1 clove of garlic, chopped.
- Provide 40-50 g of cheese of your choice, finely grated. I use very strong cheddar.
- Use 50 g of plain flour.
- Use 3/4 tsp of salt.
- Get 1/2 tsp of ground black pepper.
- Use 1/4 tsp of smoked paprika.
- You need 1 of egg.
Instructions to make Potato Patties:
- Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter..
- Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash..
- Stir the grated cheese into the mash..
- Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together..
- Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together..
- You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape..
- Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)..
- When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!.
- Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments..
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