Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cooked Asian Spiced Beef Brisket

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We hope you got benefit from reading it, now let's go back to slow cooked asian spiced beef brisket recipe. You can cook slow cooked asian spiced beef brisket using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooked Asian Spiced Beef Brisket:

1. You need 1/2 tsp of cinnamon.
2. Get 1/2 tsp of coriander.
3. Take 1/2 tsp of hot chilli powder.
4. Provide 4 of garlic cloves crushed.
5. You need 1 of knuckle frozen ginger, finely grated (see tip).
6. Use 4 tbsp of soy sauce.
7. Prepare 400 g of tinned tomatoes.
8. Provide 500 g of beef shin or brisket.
9. Get 100 mls of coconut milk.
10. Take Handful of fresh baby spinach.

Instructions to make Slow Cooked Asian Spiced Beef Brisket:

1. In a small bowl mix together the soy, spices, ginger and garlic..
2. Cover the base of your slow cooker with the tinned tomatoes..
3. Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
4. Cook on low for 8-10 hours..
5. Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
6. Stir in your coconut milk and spinach leaves and serve with rice or noodles..

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