Recipe of Ultimate Canned Mackerel & Kimchi Rice Bowl

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Before you jump to Canned Mackerel & Kimchi Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to canned mackerel & kimchi rice bowl recipe. To cook canned mackerel & kimchi rice bowl you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Prepare 1 teaspoon of Soy Sauce.
2. You need 1 teaspoon of Sugar.
3. Prepare 1 teaspoon of Sesame Oil.
4. Provide 1/2 teaspoon of Gochujang (Korean Spicy Miso).
5. You need 1 can of (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine.
6. Provide 2 of tablespoonfuls Kimchi *cut into the size that is easy to eat.
7. Take 1 of serving Freshly Cooked Rice.
8. Use 1/2 of Spring Onion *finely chopped.
9. You need of Toasted Sesame Seeds.

Instructions to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well..
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds..
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition..

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