Steps to Make Ultimate Mooli ke Parathe

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Before you jump to Mooli ke Parathe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to mooli ke parathe recipe. To cook mooli ke parathe you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mooli ke Parathe:

1. Take 2 of medium size Mooli(white reddish).
2. Use 1 tablespoon of chopped green chilli.
3. Prepare 1 tablespoon of chopped coriander leaves.
4. Use of Salt.
5. Get 250 gm of Wheat flour.
6. Get 1/2 teaspoon of crushed cumin seed.
7. You need 1/2 teaspoon of crushed Carom seed.
8. Get 1/4 teaspoon of turmeric powder.
9. Get 1/4 teaspoon of red chilli powder.
10. Take 1/2 teaspoon of coriander powder.
11. Provide 1/2 teaspoon of garam masala.
12. Get of Asafoetida.
13. Provide of Oil.

Instructions to make Mooli ke Parathe:

1. Grate mooli then add all spices,green chilli,coriander leaves,salt and wheat flour..
2. Mooli already have water in it,so knead a dough without using water. Adjust wheat flour quantity if dough is too sticky. Take few oil drops in hand and knead dough well..
3. Make small balls and roll it like paratha or chapati. Put paratha in hot pan,and add few oil drops around the paratha..
4. Cook both side evenly by applying oil.Repeat same process and prepare all paratha.Serve hot with chutney or sauce..

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