How to Make Award-winning Grandmom's macher/fish sukto

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Before you jump to Grandmom's macher/fish sukto recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to grandmom's macher/fish sukto recipe. You can have grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grandmom's macher/fish sukto:

1. You need 5-6 of fresh rahu fish pieces.
2. Get 1 of medium raw papaya, thin sliced square cut.
3. You need 1 tsp of radhuni.
4. Provide 1 of green chillies.
5. Provide 1 of red chilli optional.
6. Prepare 1 tsp of turmeric powder.
7. Prepare 1 tsp of ginger paste.
8. Provide 1 tsp of corriender powder.
9. You need 1/2 tsp of cumin powder.
10. Prepare 1 of bay leaf.
11. Prepare 2 tsp of oil for cooking.
12. Prepare 8-10 pieces of Matar (split peas)dal bori/dried lentil dumplings.
13. Prepare of Salt as per taste.
14. Take of sugar as per taste.
15. Get 1/2 tsp of optional.

Instructions to make Grandmom's macher/fish sukto:

1. First clean and cut raw papaya into slice and put under water for atleast 5 mins..
2. Take little oil and fry daler bori and keep aside..
3. Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside..
4. Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked..
5. Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame..
6. Serve hot with steam rice and ghee..

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