Simple Way to Make Homemade Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Baked Cream Cheese Custard with Apricot Sauce recipe here. We also have wide variety of recipes to try.

Before you jump to Baked Cream Cheese Custard with Apricot Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to baked cream cheese custard with apricot sauce recipe. To make baked cream cheese custard with apricot sauce you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Baked Cream Cheese Custard with Apricot Sauce:

1. You need 125 g of Cream Cheese *softened.
2. Prepare 1/3 cup of Sugar.
3. Provide 2 of Eggs *room temperature preffered.
4. Use 1 of Egg Yolk.
5. You need 1-2 Tablespoons of Lemon Juice.
6. Get 1 cup of Milk.
7. Prepare 1/2 cup of Cream *OR Milk, that means 1 & 1/2 cups Milk.
8. Get of Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce.

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃..
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well..
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep..
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely..
5. Serve with Apricot Sauce..

If you find this Baked Cream Cheese Custard with Apricot Sauce recipe helpful please share it to your friends or family, thank you and good luck.