Simple Way to Prepare Any-night-of-the-week Rhubarb Crumble & Custard.💟

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We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

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There are all sorts of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to rhubarb crumble & custard.💟 recipe. To cook rhubarb crumble & custard.💟 you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rhubarb Crumble & Custard.💟:

1. You need 3 of long length Rhubarb stems.
2. Prepare 3 tbls of Caster Sugar.
3. You need 1 tbls of Honey.
4. Prepare 2 Cups of cold water.
5. Get 1 of +1/2 cup flour.
6. Take 2 tbls of Butter.
7. Provide 1 tsp of brown sugar.

Steps to make Rhubarb Crumble & Custard.💟:

1. Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown..
2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off..
3. When drained Add the honey. And set aside.
4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar..
5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top.
6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard..

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