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Recipe of Speedy Eggless Coconut Orange Cake

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Eggless Coconut Orange Cake

Before you jump to Eggless Coconut Orange Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy.

Drink water, not alternative beverages. Soda and coffee, when ingested in small amounts, aren't that bad. Using them for your sole source of hydration, conversely, is dumb. Ingesting water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend solely on water consumption.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. Don't forget that health isn't only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to eggless coconut orange cake recipe. To make eggless coconut orange cake you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Eggless Coconut Orange Cake:

  1. Use 1 cup of Whole Wheat Flour.
  2. Use 1/2 cup of Powdered Sugar.
  3. Provide of Powdered Dry Coconut – 3/4 cup + 1/4 cup.
  4. Prepare 1 of Malta Orange medium sized.
  5. Use 3/4 tsp(1/2 +1/4 tsp) of Baking Powder.
  6. Prepare 1/2 tsp of Baking soda or Eno.
  7. Provide 1/4 cup of Refined Oil.
  8. Get 3/4 cup of Curd.
  9. Get 1 tbsp of Custard powder.
  10. Take 1 pinch of salt.

Instructions to make Eggless Coconut Orange Cake:

  1. Boil orange in a pressure cooker (cook in low flame till one whistle) or in a saucepan put 2 cups of water and orange. Boil it for 60 minutes covered in low flame. After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Dry roast coconut powder over medium heat on a nonstick for 5 minutes stirring continuously..
  2. When it turns into little brown switch off the flame and keep it aside to cool down completely before adding. Dry Ingredients: Shift whole wheat flour, baking soda, baking powder, salt twice and keep it aside. Wet Ingredients: Now add boiled orange, curd, sugar, oil with custard powder in a grinder until smooth..
  3. Now mix wet ingredients with dry ingredients, and roasted coconut powder (3/4 cup). Mix them well. Put batter into a greased pan. Sprinkle 1/4 cup of coconut powder over prepared cake batter and with help of spatula press gently..
  4. Tab the cake pan on a countertop to release any large air bubbles. Put cake pan into the preheated pressure cooker and bake it for 1 hour..
  5. Tips: Adjust sugar according to your taste. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of curd. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. For best results use orange with thin skin. “Malta” orange is perfect for this cake..
  6. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan..
  7. Baking Tin should be made of Aluminium. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
  8. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
  9. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

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