Easiest Way to Make Any-night-of-the-week Red currant pan bread/ Johannisbeeren blechkuchen
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Before you jump to Red currant pan bread/ Johannisbeeren blechkuchen recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area get started on as any. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to red currant pan bread/ johannisbeeren blechkuchen recipe. You can cook red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Red currant pan bread/ Johannisbeeren blechkuchen:
- Get of Bread :.
- Provide 250 gr of all purpose flour.
- Get 75 ml of warm milk.
- Get 50 gr of sugar.
- Take 2 gr of salt.
- Take 20 gr of fresh yeast/ 5 gr dry yeast.
- Use 1 of egg.
- Use 40 gr of butter.
- Use 200 gr of red currants.
- Take 500 ml of vanilla custards/puddings.
Instructions to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Dissolve the fresh yeast in luke warm milk..
- In a mixing bowl, add flour, sugar and salt..
- Slowly mix it with low speed mixer. Add the milk mixture..
- Add the eggs. Let it knead slowly for 5 minutes. Add the butter..
- Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed..
- Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume..
- While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder..
- Cool down the custard and prepare the red currants (washing and pulling off).
- Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray..
- Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C..
- Mix the vanilla custard and red currants. Spread them evenly on top of bread dough..
- Bake it for 35-40 minutes until the bread is golden colour..
- Remove it out and serve it warm or cool it down..
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