Recipe of Any-night-of-the-week Cabbage and green peas curry

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

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There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to cabbage and green peas curry recipe. You can cook cabbage and green peas curry using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage and green peas curry:

1. Provide 250 g of cabbage chopped into fine.
2. You need 1/4 cup of fresh green peas.
3. Get 1 of onion finely chopped.
4. Use 10 of no green chilli split into two.
5. Provide 1/2 inch of ginger finely chopped.
6. Provide 1/2 tablespoon of turmeric powder.
7. Take 1 tablespoon of urad Dhall for seasoning.
8. Take 5 tablespoon of grated coconut.
9. Use 1 tablespoon of mustard for seasoning.
10. Prepare to taste of Salt.
11. Provide of Curry and coriander leaves for garnish.
12. You need of Cooking oil.

Steps to make Cabbage and green peas curry:

1. Take a pan, add oil once get heat seasoning it with mustard urad dal then add onion chopped cabbage peas green chilli ginger sauté well then add salt to it, stir well and close with a lid, sprinkle little water to cook..
2. Leave it for five minutes and check it gets done and then add grated coconut, curry and coriander leaves and stir well then transfer it to serve.

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