Steps to Make Any-night-of-the-week South African Milk Tart / Melktert

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We hope you got insight from reading it, now let's go back to south african milk tart / melktert recipe. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare South African Milk Tart / Melktert:

1. Prepare 200 g of butter.
2. You need 200 g of sugar.
3. Provide 200 g of muesli.
4. You need 500 g of plain flour.
5. Provide of Custard.
6. Get 1.5 l of whole milk.
7. You need 45 g of cornflour.
8. Prepare 45 g of plain flour.
9. Use 3 of eggs.
10. Prepare 1 of vanilla pod.
11. Provide 100 g of sugar.
12. Use 1 Tbs of butter.
13. Provide 1 of vanilla pod.

Steps to make South African Milk Tart / Melktert:

1. Preheat oven to 180’C.
2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes..
3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes..
4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold..

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