Step-by-Step Guide to Prepare Award-winning Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to sponge cake recipe. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sponge Cake:

1. Take 4 tsp of baking powder.
2. You need 1 lb. of magarine.
3. You need 3/4 lb of or 11/2 cups sugar.
4. Take 2 tsp of vanilla essence.
5. Get 8 of eggs.
6. You need 1 lb. of flour.
7. Prepare 4 tbs. of hot water (not boiling).
8. Get of Flavouring.
9. You need of Zest of 1 lime.
10. Prepare 3 dashes of Angostura Bitters.
11. Get 1 tsp of ground spice.
12. Prepare 1 tsp of ground clove.
13. Use 1 tbs of lemon juice.
14. You need 2 tbs of rum.

Steps to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy..
2. Add vanilla essence and butters..
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one..
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually..
5. Add lime zest, lemon juice and rum. Then add hot water..
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean..

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