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Home / Recipe of Award-winning Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)

Recipe of Award-winning Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)

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Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)

Before you jump to Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. This will certainly go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to bottle guard buttermilk tihri(louki spring onion tihri) recipe. You can cook bottle guard buttermilk tihri(louki spring onion tihri) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):

  1. Prepare 1/2 cup of Rice.
  2. Get 1/2 cup of split Moong dal.
  3. Use 1/2 cup of split wheat.
  4. Provide 3 cups of Buttermilk.
  5. Prepare 1 cup of Water.
  6. Prepare 1/2 teaspoon of Ginger paste.
  7. Take 1/2 teaspoon of Chopped garlic.
  8. Get 1 tablespoon of Minced onion.
  9. Provide 1 teaspoon of Cumin seeds.
  10. You need 1 teaspoon of Maggi masala e magic.
  11. Use 1 teaspoon of Garam masala.
  12. Take 1 teaspoon of Oregano.
  13. Take to taste of Salt and chilli flakes according.
  14. You need 2 tablespoons of Ghee.
  15. Prepare 2 tablespoons of Chopped spring onion.
  16. You need 200 grams of Louki.
  17. Use 1/2 tablespoon of Coriander leaves.

Steps to make Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):

  1. Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well.
  2. Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside.
  3. Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases..
  4. Now add rice, split wheat and moong dal. Saute for 2 minutes..
  5. Add buttermilk and water in pressure cooker. Stir well..
  6. Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well..
  7. Now add cooked vegetables and mix again..
  8. Serve hot with any Chutney., delicious, power packed tihri is ready to serve..

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