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Simple Way to Make Award-winning Postu alu with spring onion

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Postu alu with spring onion

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There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indication of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to postu alu with spring onion recipe. To cook postu alu with spring onion you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Postu alu with spring onion:

  1. Get 250 gms of small potatoes.
  2. You need 2 of chopped onion.
  3. Take 4-5 of chopped tomatoes.
  4. Get as needed of Cream.
  5. Use 2 tbsp of Soaked postu(poppy seeds).
  6. Take Some of Butter.
  7. Take 1 teaspoon of jeera.
  8. Use 1.5 teaspoon of turmeric powder.
  9. Take 2 teaspoon of red chilli powder.
  10. Use 2 teaspoon of dhaniya powder.
  11. Take As required of Kasuri methi.
  12. Use 1 tsp of Amchur powder.
  13. You need 1 tsp of Kitchen king masala.
  14. Use 1/2 tsp of Garam masala.

Instructions to make Postu alu with spring onion:

  1. Boil potatoes, peel it poke it with fork and fry it till golden brown.
  2. Take kadhai put butter add jeera, hing and chopped onion and saute till golden brown add chopped tomatoes.
  3. Add fried potatoes spring onion and poppy seeds add all spices.
  4. Add little water cover it for two minutes garnish with cream.

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