Recipe of Homemade Vegan chocolate cake

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Before you jump to Vegan chocolate cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people want to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are a good deal of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Don't overlook that health isn't only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegan chocolate cake:

1. Prepare of Cake.
2. Use 240 ml of plant based milk.
3. You need 15 ml of white vinegar.
4. Provide 240 g of all purpose flour.
5. Take 315 g of white sugar.
6. Use 100 g of cacao powder.
7. You need 2 tsp of baking powder.
8. Prepare 1 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. Prepare 240 ml of unsweetened applesauce.
11. Take 120 ml of freshly brewed espresso.
12. Get 120 ml of coconut oil, melted.
13. Use 1/2 tbsp of vanilla extract.
14. Get of Frosting.
15. You need 112 g of unsalted plant-based butter, softened.
16. You need 25 g of cacao powder.
17. Provide 1/2 tsp of vanilla extract.
18. Take 120 g of powdered sugar.
19. Use 60 ml of unsweetened plant-based milk.
20. Provide 60 ml of dairy-free dark chocolate, melted.
21. Prepare of Decorations.
22. Provide of strawberries, blueberries, raspberries.
23. Provide leaves of mint.
24. Prepare of nuts.

Steps to make Vegan chocolate cake:

1. To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk..
2. Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix..
3. Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C..
4. Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding..
5. Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other..
6. Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!.
7. Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example..

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