Easiest Way to Make Speedy Flour-free Ikayaki Savory Squid Pancake

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Before you jump to Flour-free Ikayaki Savory Squid Pancake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Getting all your hydration from them is a awful idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and getting healthy.

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We hope you got insight from reading it, now let's go back to flour-free ikayaki savory squid pancake recipe. To make flour-free ikayaki savory squid pancake you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:

1. Provide 1 packages of Squid.
2. Take 3 of Eggs.
3. Provide 1 of Vegetable oil.
4. Use 1 of Okonomiyaki sauce.
5. You need 1 of Mayonnaise.

Steps to make Flour-free Ikayaki Savory Squid Pancake:

1. Slice the rings of squid to open them up. Chop the tentacles into pieces, too..
2. Heat some oil in a frying pan and cook the squid..
3. Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..
4. Press down on the mixture with a spatula to spread it out evenly..
5. Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..
6. Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.
7. Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..

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