Simple Way to Prepare Ultimate Sliced Daikon and Carrots Pickled in Vinegar

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sliced Daikon and Carrots Pickled in Vinegar recipe here. We also have wide variety of recipes to try.

Before you jump to Sliced Daikon and Carrots Pickled in Vinegar recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.

Select water over other products. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to sliced daikon and carrots pickled in vinegar recipe. You can have sliced daikon and carrots pickled in vinegar using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Sliced Daikon and Carrots Pickled in Vinegar:

1. Take 120 g of Daikon.
2. Take 30 g of Carrots.
3. You need 1/2 teaspoon of Salt.
4. Take 1 Tablespoon of Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar.
5. Prepare 4 teaspoon of Sugar.
6. Prepare 1 teaspoon of Cooking Sake.
7. Prepare 1 teaspoon of Japanese soup stock (Dashi).

Steps to make Sliced Daikon and Carrots Pickled in Vinegar:

1. Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself).
2. Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture..

If you find this Sliced Daikon and Carrots Pickled in Vinegar recipe helpful please share it to your friends or family, thank you and good luck.