Recipe of Ultimate Squid Daikon for Japanese-Style Bentos
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Before you jump to Squid Daikon for Japanese-Style Bentos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to squid daikon for japanese-style bentos recipe. To make squid daikon for japanese-style bentos you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Squid Daikon for Japanese-Style Bentos:
- Use of The main ingredients:.
- Use 1 of tube Squid.
- Get 1/4 of Daikon radish.
- Take 1 dash of Fresh ginger (julienned).
- Provide of For the simmering sauce:.
- Get 2 tbsp of Soy sauce.
- Provide 2 tbsp of plus 1 more tablespoon for finish Mirin.
- Take 2 tbsp of Sake.
- Provide 1 tsp of Soft light brown sugar.
- Use 200 ml of Water.
Steps to make Squid Daikon for Japanese-Style Bentos:
- Squid Daikon. These are all the ingredients you need. First, let's make the squid taste good and look good for putting into a bento..
- Score the squid with a diamond pattern, then cut into easy-to-eat sized pieces. Sprinkle with a little sake (not listed in the ingredients)..
- Daikon. Peel and cut into bite sized chunks. Add about 2 tablespoons of water (not listed in the ingredients) and cover with plastic wrap. Microwave for 5 minutes, turn the dish, and microwave for an additional 5 minutes..
- And then, because we want to get a nice, light texture, boil just a little more until soft..
- Simmering sauce: Put all the sauce ingredients but the water into a small pan and bring to a rapid boil. Add the squid, and boil on high for 1 minute..
- Take out the squid. Add the daikon (drained) and one cup of water..
- Bring to a rapid boil again. Much of the liquid will evaporate as it simmers. Continue boiling until only about 1/4 of the liquid remains. Then add the squid back in, along with the ginger and the last tablespoon of mirin..
- Continue boiling on high. It's done when the liquid has mostly simmered away. The surface should have a slight sheen. It's good to eat now, as is..
- But we're making this for bento. The squid is going to get dried out....
- Dissolve a little katakuriko in 50 ml of water (not listed). Put this in the pan with the squid and daikon, and quickly heat one more time. Cool as is, without discarding the liquid, and it's done!.
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