Recipe of Homemade Mud Cake

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Before you jump to Mud Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to mud cake recipe. You can have mud cake using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mud Cake:

1. You need 250 g of Butter.
2. Take 200 g of Dark Chocolate.
3. Prepare 2 cups of (*500ml) Caster Sugar.
4. Get 1 cup of Hot Water OR Milk *Milk will make the cake lighter colour.
5. Provide 2 of Eggs *lightly whisked.
6. Get 1 of & 1/2 cups Self-Raising Flour.
7. Provide 1/4 cup of Cocoa Powder.
8. Use 2 teaspoons of Vanilla Extract OR 1 tablespoon Rum.
9. You need of <Chocolate Ganache>.
10. You need 200 g of Dark Chocolate *chopped.
11. Get 2/3 cup of (*about 200ml) Cream.

Instructions to make Mud Cake:

1. Preheat oven to 160°C. Line base and sides of a 22cm round cake tin with baking paper. *20cm tin can be used, but line the sides with baking paper 8-10cm high..
2. Place Butter in a saucepan, heat over medium-low heat until melted. Add Dark Chocolate, Sugar and Hot Water (OR Milk). Heat, stirring constantly, until smooth..
3. Transfer the chocolate mixture to a large bowl and cool for 10 minutes. Add lightly whisked Eggs and Vanilla OR Rum, stir to combine. Sift in Flour and Cocoa Powder, and stir until smooth..
4. Pour the mixture into the prepared cake tin. Bake for 80 to 90 minutes or until cooked. If the top gets too dark, cover with foil. Let it stand for 10 minutes in the tin before turning out onto a wire rack to cool..
5. To make Chocolate Ganache, heat Cream in a small saucepan over medium-low heat, add chopped Dark Chocolate, and stir until smooth. Transfer to a bowl and cool until thick enough to spread over the cake..
6. Spread the Chocolate Ganache over the cooled cake and decorate as you like. *I used to decorate it with ‘Smarties’, colourful sugar-coated chocolate, for my son..

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