Simple Way to Make Super Quick Homemade "Tekwa Dal" - Sweet Puri filled with Dhal
Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect "Tekwa Dal" - Sweet Puri filled with Dhal recipe here. We also have wide variety of recipes to try.
Before you jump to "Tekwa Dal" - Sweet Puri filled with Dhal recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to "tekwa dal" - sweet puri filled with dhal recipe. To make "tekwa dal" - sweet puri filled with dhal you need 13 ingredients and 19 steps. Here is how you do that.
The ingredients needed to prepare "Tekwa Dal" - Sweet Puri filled with Dhal:
- Use 1 cup of chana dhal.
- Provide 2 cups of plain flour.
- Get 1 cup of powdered milk.
- Provide 1/2 cup of sugar.
- Prepare 1/2 tsp of bicarbonate soda.
- Take Pinch of yellow food colouring.
- You need 2 Tbs of ghee or butter.
- Take 1 tsp of ground cardamom.
- Use 1 Tbs of fennel seeds - coarsely ground.
- You need 2 Tbs of desiccated coconut.
- Provide of Tepid water to make the dough.
- You need of Oil for deep frying.
- Get of Almond and raisins chopped - optional.
Steps to make "Tekwa Dal" - Sweet Puri filled with Dhal:
- Soak the dhal then boil until soft. I usually boil it in a pressure cooker, 2 whistles and turn the heat off..
- Drain the boiled dhal. Keep the water to make the flour dough..
- The dhal should be soft enough to be crushed between two fingers..
- Remove from heat and cool slightly..
- Place in a blender and grind the dhal to a soft texture..
- Place a little ghee in a pan, heat up then add the ground dhal. Heat it up few minutes only to remove extra moisture..
- Remove and leave to cool down..
- Meanwhile prepare the dough. In a mixing bowl add the flour, ghee, sugar, milk powder, bicarbonate soda and yellow food colouring.,.
- Mix all until fully incorporated..
- Make a well in the centre start adding the warm tepid water gradually to form a fairly soft dough..
- Cover with clingfilm and leave the dough to rest for at least 30 minutes..
- Once the dhal has cool down, time to turn it into a sweet filling for the dough..
- Add in the fennel, cardamom, coconut, almond flakes, give all a good mix..
- Lastly add in 2 Tbs sugar..
- Divide dough into 10 equal sized portions, shape each into a cup shape before you start filling..
- Place 1 tablespoon of filling in each and pinch them closed. Keep on a lightly floured surface..
- Roll out into discs of about 10cm diameter. Be careful not to let the filling ooze when rolling..
- Heat oil in a deep frying pan and deep fry tekwa in moderately hot oil until golden brown..
- Drain well on absorbent paper and serve hot with a fresh cup of tea. Makes 10..
If you find this "Tekwa Dal" - Sweet Puri filled with Dhal recipe helpful please share it to your friends or family, thank you and good luck.