Easiest Way to Make Quick 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

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We hope you got insight from reading it, now let's go back to 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):

1. Get 1/2 kg of lamb or Mutton.
2. Get 1 cup of washed white Lentil (urd or mash daal).
3. Use 2 of Onion thinly sliced.
4. You need 1 tbsp of Ginger garlic paste.
5. Get 1 tbsp of Red chili powder or to taste.
6. Provide 1 tsp of Turmeric powder.
7. Take 1 tsp of coriander powder.
8. Get 3 of tomato (puree).
9. Provide to taste of Salt.
10. Prepare 1 tsp of All spice powder (garam masala).
11. You need 4 of Green chilies or as required.
12. You need Half of bunch chopped fresh coriander leaves.
13. Provide 2 tbsp of ginger (julien cut).
14. You need 1 cup of Oil.

Instructions to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):

1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)..
2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it..
3. Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder..
4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice..

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